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Welcome to Txakoli Ballano
**ABOUT Txakoli Ballano**Nestled in the picturesque outskirts of Bilbao, Txakoli Ballano offers an authentic Basque dining experience. Known for its superb meat dishes, like the famed T-bone Txuleton and locally sourced seafood, each meal is crafted with exceptional attention to detail. The warm service adds a genuine touch that resonates with both locals and travelers alike. Guests frequently rave about the delectable Pantxineta dessert, a light puff pastry that feels like “eating a cloud.” With its simple yet inviting atmosphere, Txakoli Ballano stands out as a memorable culinary gem, making it a must-visit for anyone seeking the true flavors of Bilbao.
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About
Txakoli Ballano
Welcome to Txakoli Ballano, a culinary gem nestled in the stunning surroundings of Bilbao, Spain. Located at the scenic Enekuri Artxanda Errepidea, this establishment offers a delightful fusion of authentic Basque flavors and an inviting atmosphere that feels like home. With an emphasis on quality ingredients and traditional cooking techniques, Txakoli Ballano has captured the hearts of both locals and travelers alike.
As I step into this rustic space, I am immediately struck by the warm and welcoming ambiance. The staff at Txakoli Ballano is renowned for their friendly service, making every guest feel like part of the family. It’s easy to see why travelers like Frederick Witty rave about their lunchtime encounters here, where superb wines perfectly complement expertly prepared dishes.
The highlight of my visit was the 1kg T-bone Txuleton, a true meat lover’s dream. Cooked to perfection on a hot stone, I relished every bite as I tailored the meat to my own taste. Fellow diners, such as D A Lacey, praised it as a fabulous and memorable dining experience, further elevating my anticipation for what was to come.
Don’t overlook the enticing seafood offerings. Demba Ba noted the best anchovies and baby shrimp he’d experienced—indeed, the sirloin, cooked rare, melted in my mouth like soft butter. Each dish is a tribute to the bountiful flavors of the region, showcasing the best of the local produce. Even dessert is an event unto itself, with the Pantxineta—a delicate puff pastry filled with cream and chocolate—earning accolades for its light, cloud-like texture.
Txakoli Ballano is not just a place to eat; it’s a celebration of Basque culture and cuisine. The communal outdoor seating invites genuine camaraderie among diners, enhancing the whole experience. As diners like Julian Dawson have attested, despite its local charm, the restaurant remains accessible to guests from all over—Google Translate bridges any language gaps with the gracious staff who are more than happy to guide you through the menu.
In essence, Txakoli Ballano encapsulates everything that is delightful about dining in Bilbao. From its stunning dishes to its beautiful location in the foothills, it offers a genuine taste of Basque hospitality. Whether you’re a tourist or a local, each visit promises a memorable culinary adventure that leaves a lasting impression.
People talk
Our Guestbook
“ Wonderful food and lovely place. Staff was very friendly ”
“ Very simple outside area on communal tables in the shade. Spectacular food, wonderful ingredients, superbly cooked (we has scallops, local cod and monkfish). The desserts were gorgeous too, I recommend the cream, puff pastry and chocolate which is light as a cloud and delicious. I can understand that tourists have felt they are less catered for, this is obviously a local favourite and only Spanish is spoken. But we pulled out Google translate and all staff were charming once they understood what we wanted. ”
“ I travel frequently to Bilbao. This is a genuine place to enjoy a nice lunch, Good meat, some excellent recommendations they might make that day, superb ratio price for the wines. Just enjoy something genuine. We did ”
“ We stumbled upon the restaurant after a ride on the funicular railway. We had the 1kg T bone Txuleton between us with the hot stone to fine tune the meat to your taste. It was fabulous and an enjoyable dining experience. For desert we shared a local puff pastry, cream and chocolate dessert Pantxineta; probably the best dessert I have ever had! Not over sweet and felt like eating a cloud. We dithered before trying to order another as it was so nice, but they had sold out. The staff were really nice and with the aid of google translate to assist our basic Spanish we were easily able to order. I would highly recommend the venue, it felt very ‘local’ & authentic, and we both felt that it was a memorable lunch. If you are ever in the centre of Bilbao, I would highly recommend it. ”
“ Shout out to this joint, tucked in the mountains! I had the best anchovies, baby shrimp and steak I've had in a while. I had the sirloin, cooked rare: the knife cut into it like it would through soft butter. The service was immensely thoughtful and warm. The day was sunny, with a light breeze. It was a good day, here, in the outskirts of Bilbao. ”
“ Sensational view, food drink and ambience. We only had snacks but the quality of the food looked stunning. 5 minutes walk from the top of the Fanicular ”